Mickey's Information

50 SE Laurel St
Waukee, IA 50263


Phone: 515-987-9604

Fax: 515-987-9605


Hours of Operation


11 a.m. to close


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Mickey's Sandwiches

Served with your choice of waffle fries, tator tots, kettle chips, coleslaw or cottage cheese

or upgrade to grilled vegetables, soup or side salad for 1.25.


Tuscan Grilled Chicken

A char-broiled chicken breast topped with feta cheese, roasted red peppers & pesto mayo served on a brioche bun.   10.25


Pork Tenderloin

A house-cut pork tenderloin served breaded or flame grilled on a toasted brioche bun.  Served with lettuce, tomato, onion & pickle.   9.75


The Spicy Chick

A breaded chicken breast tossed in buffalo sauce then topped with feta cheese, lettuce, tomatoes and ranch. Served on a brioche bun.   10.45

Classic Reuben

Chopped corned beef melted with Swiss cheese, sauerkraut and Thousand Island dressing, served on toasted rye bread.   10.95  Or try it with smoked turkey!


Chicken Tender Melt

Crispy chicken tenders, melted pepper jack cheese and smoked bacon, all piled on grilled sourdough bread, served with a side of ranch.   10.45


Spinach and Artichoke Chicken

Marinated, grilled chicken topped with creamy spinach and artichoke dip and melted Provolone cheese, served on toasted honey wheat bread.   11.25


Hog Wild!

A showcase of three of Iowa's fabulous pork products! A pork tenderloin, breaded or grilled, topped with smoked ham, bacon, and American cheese on a brioche bun.   10.95

Try this beast of a sandwich with a fried egg on top for a taste of hog heaven...unless you're scared... for just .75 more




Club Melt

Smoked ham, turkey and bacon, topped with mozzarella cheese, lettuce, tangy banana peppers (the best part) & mayo, all melted together on a ciabatta hoagie.   11.25


Iowa Cuban

A char-grilled tenderloin topped with smoked ham, provolone cheese, pickles, mustard & mayo, served on a grilled brioche bun.   10.25


NEW!! Monte Cristo

Smoked Ham and Turkey melted with swiss cheese on sourdough bread, fried to a golden brown, and dusted with powdered sugar. Served with Raspberry Jam for dipping.   11.25


French Dip

Sliced roast beef piled high on a toasted ciabatta hoagie roll, topped with melted Swiss cheese, served with a side of hot au jus.   9.75


The Buffalo Bomber

This monstrosity, consists of a breaded pork tenderloin smothered in spicy buffalo sauce, topped with smoked bacon, and Mickey's house tossed cole slaw piled atop to cool it out a bit. Stack it on a grilled briche bun and we call it the Bomber.   10.25


Fried Egg Sandwich

A classic! Two farm fresh eggs fried and stacked with three slices of smoked bacon and American cheese. Toasted wheat bread makes it complete.   9.45